St. Patrick's Day fell on a Sunday this year, so I was able to put on TWO festive spreads. For lunch, we had green mac & cheese, green grapes, spinach and avocado mozzarella melts, and a green salad.
It looks like I assigned Nicole to make a delicious shamrock pie.
Dinner was glorious! That's "dilly bread" with green food coloring in it, green mashed potatoes, some sort of green beverage, and asparagus. And that's not even all of it!!
There's my famous fruit rainbow!!! Oh how we all love it! And broccoli. Ooh, and corned beef and cabbage!
And here's Nicky's pie. Yum!
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